recipes

(Newser) - Here are Food & Wine's picks for the 10 best new chefs—up-and-comers who are deploying their culinary talents in intimate and stylish restaurants around the country.

1. April Bloomfield, The Spotted Pig, New York, NY
2. Gabriel Bremer, Salts, Cambridge, MA
3. Steve Corry, Five Fifty-Five, Portland, ME
4. Matthew Dillon, Sitka &

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(Newser) - Rebecca Charles, chef/owner of the famed Pearl Oyster Bar in Manhattan, is taking her former sous-chef to court, claiming he knocked off her menu and decor for his own New York eatery. Lawyers for Charles, who is seeking unspecified financial damages, said that the owner of Ed's Lobster Bar had...