fast food

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Heart Disease: Pharaohs Had It, Too
 Heart Disease: 
 Pharaohs Had It, Too 
RE-EXAMINING THE FOOD PYRAMID
Nov 17, 2009 7:20 PM CST

Heart Disease: Pharaohs Had It, Too

'Part of the human condition,' so fast food not only culprit

(Newser) - In a finding that pokes holes in the thinking that our modern fast-food lifestyle is behind heart disease, scientists have discovered that Egypt’s mummies, too, had hardened arteries. “Atherosclerosis is not just a disease of modern times,” one researcher tells WebMD . “It’s part of the...

Gitmo Mickey Dee's Now Hiring
 Gitmo Mickey Dee's Now Hiring 
Nov 11, 2009 7:32 AM CST

Gitmo Mickey Dee's Now Hiring

Burger-flipper sought for Cuba's sole McDonald's

(Newser) - The only McDonald's in Cuba is looking for an assistant manager. An ad posted on a job website last week invited candidates with valid American passports to apply for a job at the franchise at the Guantanamo Bay base. Burgers are shipped in from Florida and detainees cleared by the...

How Arby's Lost Its Beefiness
 How Arby's Lost Its Beefiness 
FLOUNDERING CHAIN
Nov 8, 2009 10:26 AM CST

How Arby's Lost Its Beefiness

Don't blame recession: fast-food chain just isn't trying

(Newser) - The recession has had its winners and losers, and when it comes to fast food, Arby's is bringing up the rear. Same-stores sales have been down for the last seven quarters, writes Daniel Gross for Slate, but the economy can't take the entire rap on this one: Arby's just doesn't...

Fast-Food Star of Recession: $5 Footlong
Fast-Food Star of
Recession: $5 Footlong
analysis
Nov 7, 2009 11:34 AM CST

Fast-Food Star of Recession: $5 Footlong

Subway is rewarded for listening to franchisee

(Newser) - BusinessWeek has found what it calls the "fast-food success story of the recession"—the $5 footlong sandwich from Subway. The simple idea began with a franchisee who noticed slow sales on weekends and decided to knock down prices to bring in customers. After sales went through the...

16 Tips for Cheeseburger Eating
16 Tips for Cheeseburger Eating
Nov 6, 2009 1:15 PM CST

16 Tips for Cheeseburger Eating

Skip the mundane (ketchup, lettuce) and the overly fancy (brie, Kobe)

(Newser) - Kevin Pang sent six months eating cheeseburgers, and he's sharing his hard-earned expertise with his fellow meat-eaters. From the Chicago Tribune:
  • Cheese: Just say no to feta, bleu, or brie.
  • Condiments: Skip the ketchup and mustard; head directly for the mayo.
  • Bun: Yes, there is a taste difference between
...

Fast-Food Customer Punches Out 'Zombie'

Man's nose broken by attacker freaked out by living dead

(Newser) - A man at a fast food restaurant in Iowa called another customer a zombie and punched him—twice. The victim was slugged in the eye as he stood at the counter to order food near the University of Iowa campus in Iowa City. As he called police on his cell...

Worst Food Trends of the Decade
 Worst Food Trends 
 of the Decade 
check, please
Oct 22, 2009 2:40 PM CDT

Worst Food Trends of the Decade

From onion blossoms to overhyped chefs, these things need to go away

(Newser) - Asked to name the decade's worst dining trends, chefs and other food experts couldn't shut up. There were too many (including "mache, water sommeliers, organ-meat entrees, unisex bathrooms, bacon tattoos on chefs, over-flaunted kitchen burns, chefs tables") for Christopher Borrelli to list them all, but he...

Pollan's 'Rules to Eat By' Hard to Swallow
Pollan's 'Rules to Eat By' Hard to Swallow
OPINION
Oct 15, 2009 4:31 AM CDT

Pollan's 'Rules to Eat By' Hard to Swallow

'Wise ancestors' Pollan advises emulating would have loved a Whopper

(Newser) - Food industry critic Michael Pollan is compiling a book of "Rules to Eat By"—like "If you're not hungry enough to eat an apple, you're not hungry"—but his advice that you rely on your ancestors' wisdom for your eating decisions tastes a little off to...

Sure, We Read the Calorie Charts—Then Eat More

Customers say they seek guidance from signs, but receipts tell a different story

(Newser) - A new study casts doubt on the effectiveness of calorie-counting charts in fast-food restaurants. Half of those surveyed in New York City say they noticed the charts, and about 28% say the information influenced their orders for the better. But a look at overall customer receipts shows people are ordering...

Subway Will Soon Have More Stores Than McDonald's

But sandwich chain still lags behind McD's in sales

(Newser) - Subway is nearing a milestone: the sandwich chain will soon have more global locations than McDonald’s, Ad Age reports. The chain is expanding so quickly that it's expected to have 31,800 stores by the end of the week. It's probably just a matter of months before it surpasses...

Overfishing Plagues Filet-O-Fish's Main Ingredient

New Zealand's hoki center of overfishing controversy

(Newser) - What exactly is the fish in a Filet-O-Fish sandwich? It’s a bug-eyed creature from New Zealand called the hoki, and it is apparently under pressure from overfishing, the New York Times reports. New Zealand—while not specifically citing that cause—has been cutting the allowable catch as conservation groups...

Populist Rage Fades With Hardee's 'French Dip'
Populist Rage Fades With Hardee's 'French Dip'
OPINION
Sep 5, 2009 3:54 PM CDT

Populist Rage Fades With Hardee's 'French Dip'

Ergo, you won't be hearing about 'death panels,' say, 10 minutes from now

(Newser) - How soon America—“a toadying zombie mob with a terrible memory”—forgets, Abe Sauer writes on the Awl. Take the new offering from Hardee’s, “one of the nation’s largest, most popular purveys of food-like substances": the French Dip Thickburger. “What do maids, toast, kisses...

Surgeon General Nominee Consults for Burger King

Benjamin served on fast-food company's nutritional advisory panel

(Newser) - Burger King has paid Regina Benjamin, President Obama’s pick for surgeon general, $10,000 this year for serving on an advisory panel to the fast-food giant, the Washington Times reports. Administration reps say the Alabama physician used her position on Burger King’s nutritional advisory board to advocate for...

Recession? McDonald's Is Loving It
 Recession? 
 McDonald's 
 Is Loving It 
Analysis
Aug 12, 2009 1:42 PM CDT

Recession? McDonald's Is Loving It

(Newser) - Now that the recession’s supposed to be just about over, it’s time to survey the battlefield and pick out winners, and nobody was a bigger winner than the Golden Arches, writes Daniel Gross for Slate. McDonald’s sales grew more in 2008 than in 2006 or 2007, and...

Even Celeb Chefs Enjoy Fast Food

They admit their last indulgence to Esquire

(Newser) - Sure, fast food gets a bad rap. But even famous chefs cop to eating it, and Esquire has the details. You may notice a certain theme:
  • Alton Brown: Chick-Fil-A, last week
  • Tyler Florence: In-N-Out double-double burger, the other day

Canuck Doughnut Standby Supplants Dunkin' in Wary NYC

(Newser) - Many New Yorkers met their first Canadian doughnuts today as the Tim Hortons chain took over 12 locations previously occupied by Dunkin’ Donuts, BlackBook reports. “My frantic runs to Canada to buy tins of Tim Hortons ground coffee are over,” a delighted expatriate said. “Everything in New...

Burger King Aims to Burn McD's With $1 Cheeseburger

Burger joint looking for more lettuce in battle for consumers

(Newser) - Burger King is spoiling for a cheeseburger price war, the Chicago Tribune reports. The chain is trying to persuade franchisees to halve the price of double cheeseburgers to just $1 for several months. McDonald's recently hiked the price of its double cheeseburgers to $1.19, under pressure from their franchisees,...

Saudi Fast Food Joint Serves Baby Camel Burgers

(Newser) - The camel is many things to Saudi Arabians: companion, war machine, racing beast, and even a delicacy served in fancy restaurants. But it’s never been good old fashioned junk food… until now. A fast food restaurant in Saudi Arabia is selling baby camel burgers, Reuters reports, and the Saudis...

McD's Huge Angus Burger To Go National

(Newser) - McDonald’s will roll out its deluxe Angus burger nationwide later this year, the Chicago Tribune reports. Until now, the one-third-of-a-pound burger made with premium beef has been available only in a handful of test markets. Though the fast-food chain has said publicly it would delay the launch until next...

'Healthy' Fast Food Eaters Mull the Salad, Buy the Fried

Companies like KFC know how to play to customers' cravings

(Newser) - KFC's grilled chicken giveaway may have been a bust, but the company actually got what it wanted—luring health-conscious eaters back to the franchise, argues Steve Almond in the Washington Post. The chicken chain's CEO appeared on Oprah to apologize for pulling the plug on the offer, yet "his...

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